Grown in selected vineyards in the high area of the Mendoza River and in the east region of Mendoza.
A rich, red-colored wine with violet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
The ideal wine for grilled meat. It also combines very well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam or Gruyere.