Premium wines from the Lower Hunter Valley
This Lower Hunter Valley Verdelho has a tropical fruit nose with a hint of pear drops and a background of musk and spice. Flavours are mouth-filling with ripe pineapple and tropical fruit balanced with refreshing acid. This can be cellared for 2-3 years and pairs especially well with seafood.
A fragrant nose of raspberries, strawberries and toffee apples. A sweetly fruit driven palate of berry fruits and spiced plums, well balanced with a refreshing finish.
Serve chilled with your favourite pasta dish, lazy summer lunch or fresh fruit and cheese platter.
Allanmere Cabernet Sauvignon
Ripe, spicy aromas of cassis, plum, mint and crushed leaf lead to a palate that's medium weight yet rich with layers of red and black fruits, ripe tannins and vanillin oak. It leaves you with a lovely fruit sweetness and a leafy freshness of the finish.